Corn Vichysoisse

By á-47179

Ingredients

• 2 Tablespoons EVOO
• 2 leeks, white and light green parts only chopped (1-1/2 cups
• 5 ears shucked corn from cobs
• 1 cup coarsely chopped peeled potato
• 4 cups chicken stock
• 1 Tablespoon fresh lemon juice
• 1/4 cup creme fraiche
• Chopped Chives

Preparation

Step 1

Heat oil and add leeks till they soften. Add corn kernels, potatoes and stock, Season with salt and pepper. Bring to a boil and cook about 35 minutes.

Discard cobs and let cook and put i a blender till smooth and strain discarding solids. Top with creme fraiche and chives once cooled.