Corn Vichysoisse

Corn Vichysoisse
Corn Vichysoisse

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Tablespoons EVOO

  • 2

    leeks, white and light green parts only chopped (1-1/2 cups

  • 5

    ears shucked corn from cobs

  • 1

    cup coarsely chopped peeled potato

  • 4

    cups chicken stock

  • 1

    Tablespoon fresh lemon juice

  • 1/4

    cup creme fraiche

  • Chopped Chives

Directions

Heat oil and add leeks till they soften. Add corn kernels, potatoes and stock, Season with salt and pepper. Bring to a boil and cook about 35 minutes. Discard cobs and let cook and put i a blender till smooth and strain discarding solids. Top with creme fraiche and chives once cooled.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: