Fish Stick Po' Boys

By cserumga

Ingredients

• 1 20 ounce package frozen fish sticks (about 30 sticks)
• 1/2 cup mayonnaise
• 2 teaspoons hot sauce, or more to taste
• 2 teaspoons fresh lemon juice, plus lemon wedges for serving
• 4 sub-style sandwich rolls, split
• 2 cups shredded iceberg lettuce
• 3 tomatoes, sliced

Preparation

Step 1

Preheat the oven to 475 degrees . Cook the fish sticks on a baking sheet according to package directions.

In a small bowl, stir together the mayonnaise, hot sauce and lemon juice.

A few minutes before the fish sticks are done, toast the rolls in the oven. Smear 1 side of each toasted roll with the spicy mayonnaise. Add a layer of fish sticks and top with the lettuce and tomatoes. Serve the sandwiches with lemon wedges and spicy mayonnaise on the side.