Mini Hotdogs

Ingredients

  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
  • 48 cocktail-size hot dogs (from two 14-oz packages)
  • American Cheese

Preparation

Step 1

Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
Place cheese & hot dogs on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.