Pineapple/Pecan Chicken Salad
By RuthLouise
Rate this recipe
4/5
(1 Votes)
Ingredients
- 3 cups cooked chicken, diced
- 1 cup finely chopped celery
- 2 green onions (about 3 Tbsp)
- 2 Tbsp finely chopped green pepper
- 1/2 cup mayo
- 1 tsp salt
- dash black pepper
- 1/2 cup chopped pecans
- 1 20oz can pineapple tidbits, drained
- 2 Tbsp lemon juice
Details
Preparation
Step 1
Mix chicken, celery, onions, green pepper, mayo, salt and pepper.
Stir in pecans, pineapple and lemon juice
You'll also love
- Cherry Bing Bars 4/5 (1 Votes)
- Vegan Broccoli Quiche 4/5 (1 Votes)
- Strawberry-Pecan Cake 4/5 (1 Votes)
- ROAST STUFFED PORK LOIN WITH... 4.3/5 (3 Votes)
- Pineapple Angel Food Cake 4/5 (1 Votes)
- Do Nothing Cake (Pineapple Goodie... 4/5 (2 Votes)
Review this recipe