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Pineapple/Pecan Chicken Salad

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 3 cups cooked chicken, diced
  • 1 cup finely chopped celery
  • 2 green onions (about 3 Tbsp)
  • 2 Tbsp finely chopped green pepper
  • 1/2 cup mayo
  • 1 tsp salt
  • dash black pepper
  • 1/2 cup chopped pecans
  • 1 20oz can pineapple tidbits, drained
  • 2 Tbsp lemon juice

Details

Preparation

Step 1

Mix chicken, celery, onions, green pepper, mayo, salt and pepper.

Stir in pecans, pineapple and lemon juice

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