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Ingredients
- 2 1/2 cups bisquick
- 4 tablespoons cold butter
- 1 heaping cup grated cheddar cheese
- 3/4 cup cold milk
- 1/4 teaspoon garlic
- Brush on top
- 2 tablespoons butter melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried parsley flakes
- pinch salt
Preparation
Step 1
combine bisquick with cold butter in a medium bowl using a pastry cutter
you don't want to mix too thoroughly
yhere should be small chunks of butter in there that are about the size of peas
add cheddar cheese, milk, and 1/4 teaspoon garlic
mix by hand until combined, but don't over mix
Drop approximately 1/4 cup portion of the dough onto an ungreased cookie sheet using a ice cream scoop
bake for 15 to 17 minutes or until the tops of the biscuits begin to turn brown
when you take the biscuits out of the oven, melt 2 tablespoons butter in a small bowl in your microwave
stir in 1/2 teaspoon garlic powder and the dried parsley flakes
use as brush to spread the garlic butter over top of biscuits
use all the butter