Lasagna

By kannenk

Ingredients

• 2 T. oil
• 2 # hamburger
• 1/4 tsp. oregano
• 1 qt. tomatoes, drained
• 1/2 c. grated Parmesan cheese
• 1/2 # lasagna noodles
• 3/4 # mozzarella cheese
• 1 # cottage cheese
• 1/2 c. minced onions
• 1/2 tsp. garlic salt
• 3 T. parsley
• 1 8 oz. can tomato sauce

Preparation

Step 1

Heat oil in skillet; sauté onions. Add beef; cook until red color disappears. Add garlic salt, oregano, parsley, tomatoes, tomato sauce, and 2 T. Parmesan cheese to meat. Simmer, covered, for 30 min. Cook lasagna according to directions; drain; cover with cold water. In 9x13 pan, arrange 1/3 of meat sauce, then single layer of drained lasagna placed lengthwise, layer of mozzarella, layer of cottage cheese, 2 T. Parmesan. Repeat layers, ending with remaining sauce and parmesan. Bake 30 min. in 350 degree. Remove from oven, let set out few min. before serving.