Shrimp Chowder

Shrimp Chowder
Adapted from allrecipes.com
Shrimp Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from allrecipes.com

Ingredients

  • 1/2

    cup sliced celery

  • 1/3

    cup finely diced onion

  • 2

    tablespoons margarine

  • 1

    (8 ounce) package cream cheese, diced

  • 1

    cup milk

  • 1 1/2

    cups cubed potatoes

  • 1/2

    pound frozen cooked shrimp, thawed and drained

  • 2

    tablespoons dry white wine

  • 1/2

    teaspoon salt

Directions

In a large stock pot saute celery and onions in margarine. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

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