Adapted from allrecipes.com
cup sliced celery
cup finely diced onion
(8 ounce) package cream cheese, diced
cups cubed potatoes
pound frozen cooked shrimp, thawed and drained
tablespoons dry white wine
In a large stock pot saute celery and onions in margarine. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.