Shrimp Chowder

Shrimp Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup sliced celery

  • cup finely diced onion

  • 2

    tablespoons margarine

  • 1

    (8 ounce) package cream cheese, diced

  • 1

    cup milk

  • cups cubed potatoes

  • ½

    pound frozen cooked shrimp, thawed and drained

  • 2

    tablespoons dry white wine

  • ½

    teaspoon salt

Directions

In a large stock pot saute celery and onions in margarine. Add cream cheese and milk; and stir over low heat until cream cheese is completely melted. Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.


Nutrition

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