Menu Enter a recipe name, ingredient, keyword...


Shrimp Chowder


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 cup sliced celery
  • 1/3 cup finely diced onion
  • 2 tablespoons margarine
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup milk
  • 1 1/2 cups cubed potatoes
  • 1/2 pound frozen cooked shrimp, thawed and drained
  • 2 tablespoons dry white wine
  • 1/2 teaspoon salt


Servings 4
Adapted from


Step 1

In a large stock pot saute celery and onions in margarine.

Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.

Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.

You'll also love

Review this recipe

Easy Baked Shrimp Scampi (15 minutes) Sweet and Spicy Baked Shrimp Tacos