Frosting: Easy Caramel Icing for Breads

By NicoleS

Ingredients

• Icing:
• 1/2 cup firmly packed brown sugar
• 1/4 cup whipping cream
• 3/4 cup powdered sugar

Preparation

Step 1

In a 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth. Spoon warm icing over sweet quick breads or muffins.