- 1
Ingredients
- 4-5 ounces cream cheese, softened
- 5-6 slices of bacon, cooked
- 1 tablespoon finely chopped onion
- 1/2 teaspoon ground pepper
- 1 can crescent rolls
Preparation
Step 1
Set the oven to 375 degrees, place strips of bacon on a baking tray. I have an old tray I use just for items like this. Bake for 6-8 minutes, flip bacon then 7-8 minutes more, depending on thickness and how crisp you like it.
Combine all items except crescent rolls.
Unroll crescent rolls onto a cutting board. Pinch seams together, or buy the new sheet crescent dough. Spread cream cheese mixture over top of crescent dough. Be sure to get all the way to the side edges, wouldn't want any of the rolls short changed on the good stuff.
Roll jelly roll style from the long side (or if you want just a few really big rolls, roll from the short end.) Cut rolls every 1/2 to 3/4 inch. Place on baking stone or tray.
Bake in a preheated 375 degree oven for 15-18 minutes, until golden brown.