Sweet and Spicy Baked Shrimp Tacos

By therman

Land O'Lakes

Ingredients

• Spice Mixture
• 1/3 cup sugar
• 3 tablespoons firmly packed brown sugar
• 2 tablespoons all-purpose flour
• 2 tablespoons plain breadcrumbs
• 1/2 teaspoon ground allspice
• 1/2 teaspoon coarse ground black pepper
• 1/2 teaspoon ground red pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground ginger
• Shrimp
• 1/4 cup unsalted butter, melted
• 2 cups of uncooked medium shrimp
• Sauce
• 1/2 cup sour cream
• 1 tablespoon lime juice
• 2 teaspoons chopped fresh cilantro
• 1/2 teaspoon chili powder
• Tacos
• 16 (6-inch) corn tortillas, warmed
• 2 cups coleslaw mix

Preparation

Step 1

Heat oven to 500°F. Line baking sheet with aluminum foil; set aside.

Combine all spice mixture ingredients in small bowl. Dip shrimp in butter then in spice mixture. Place onto prepared baking sheet. Bake for 5 to 6 minutes or until shrimp are pink and coating is bubbly.

Meanwhile, combine all sauce ingredients in small bowl.

To assemble tacos, stack 2 warmed tortillas onto each individual serving plate. Top with 1/8 baked shrimp and 1/4 cup coleslaw mix. Drizzle with sauce. Fold tortillas over filling.