Layered Summer Salad

By tlfrench_52

Ingredients

• 4 cups torn romaine lettuce
• 1-1/2 cups shredded cheddar cheese, divided
• 2 cups sliced fresh mushrooms
• 1 small red onion, sliced, separated into rings
• 2 tomatoes, chopped
• 1 pkg (10 oz.) frozen peas, thawed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup chopped fresh basil
• 4 slices bacon, cooked and crumbled

Preparation

Step 1

Layer lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in a 3-qt. bowl.

Mix mayo, sour cream and basil; spread over salad, completely covering top of salad.

Top with remaining cheese and bacon. Refrigerate 5 hours.