Sweet Corn Spoonbread

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https://www.cookscountry.com/recipes/4357-sweet-corn-spoonbread?sqn=Z5TeyK6uFn9My9W9YFnbwgH%2FE0kVCKfr%2FQdXLA0L41s%3D%0A&sk=7119DC26D9F7A6C90701F8DB6169E8A5&extcode=EZ18K4QAA&sourcekey=BZ18104AA&cds_response_key=&cds_tracking_code=&tag=crmengage-20&atc=crmE&Survey_id=&mi_ecmp=

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Ingredients

  • 1 cup cornmeal
  • 2 ¾ cups whole milk
  • 4 tablespoons unsalted butter
  • 2 cups corn kernels (see note)
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne pepper
  • 3 large eggs, separated
  • ¼ teaspoon cream of tartar

Preparation

Step 1


1 cup cornmeal
2 ¾ cups whole milk
4 tablespoons unsalted butter
2 cups corn kernels (see note)
1 teaspoon sugar
1 teaspoon salt
⅛ teaspoon cayenne pepper
3 large eggs, separated
¼ teaspoon cream of tartar

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