Potato Gems

By carol gorman

Ingredients

• 1/2 (225 g) each new red and white lb. potatoes (1 to 1-1/2-inch)
• 1/4 cup Pure Kraft Refrigerated Creamy Balsamic Dressing
• 1 chopped Tbsp. fresh chives

Preparation

Step 1

Heat oven to 400ºF.

Spread potatoes onto rimmed baking sheet; spray lightly with cooking spray.

Bake 20 to 25 min. or until tender; place in large bowl. Add dressing; toss to coat. Return to baking sheet. Bake 5 to 8 min. or until lightly browned.

Transfer to serving dish; sprinkle with chives.