Mexican Corn On The Cob
By Hklbrries
Tip: To remove stubborn silk after shucking, rub ears with a damp paper towel.
- 4
5/5
(1 Votes)
Ingredients
- 4 ears shucked corn on the cob
- 4 tsp olive oil mayonnaise
- Chili powder
- Feta cheese, crumbled or Cotija cheese, shredded
- Cilantro, chopped
- Lime wedges
Preparation
Step 1
Prepare lightly oiled grill for medium heat.
Grill corn on the cob, turning, until golden brown and tender, about 12 minutes.
Transfer to serving platter and spread each ear with 1 tsp olive oil mayonnaise. Then sprinkle lightly with chili powder, shredded Cotija cheese or crumbled feta, and chopped cilantro, as desired.
Serve with lime wedges.