Skinnytaste Whole Wheat Soda Bread Muffins

By Ckelley116

Ingredients

• 2 cups whole wheat pastry flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 tbsp butter
• 3 tbsp agave nectar
• 1 cup low fat 1% buttermilk
• 1 large egg, beaten
• 3 oz raisins (about 2/3 cup)
• butter flavor cooking spray

Preparation

Step 1

Preheat oven to 375°F. Spray muffin tin with butter flavor cooking spray.

In a large bowl combine all dry ingredients (flour,baking powder, baking soda, and salt). Using a pastry cutter or two knives, cut in butter until mixture resembles coarse crumbs. In a small bowl, stir together buttermilk, agave and egg until blended. Add buttermilk mixture to dry ingredients and stir to combine. Stir in raisins.

Spoon batter into prepared pan. Bake 20 to 25 minutes, or until toothpick inserted in center of one muffin comes out clean.


Remove tin and cool on a wire rack for about 5 minutes before removing muffins from tin; finish cooling on rack. Serve warm or cool completely and store muffins in an airtight container or ziplock bags at room temperature. Makes 12 muffins.