Mustardy Cabbage

By carvalhohm

Ingredients

• 1 tablespoon vegetable oil
• 4 slices bacon, chopped
• 1 cup chopped onion
• 1/2 head green cabbage, shredded
• 1 apple, cored and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup heavy cream
• 2 tablespoons whole grain mustard

Preparation

Step 1

In a large skillet over medium-high heat, add oil, bacon, and onion and cook 6 to 8 minutes, or until bacon is crisp and onion starts to brown.

Add the cabbage, apple, salt, and pepper and continue cooking 8 to 10 minutes, or until cabbage is wilted. Stir in cream and mustard and cook 2 to 3 minutes, or until heated through.