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Ingredients
- For crepes:
- 2 cups flour
- 2 cups water
- 2 eggs
- Salt
- For Filling:
- 1 small container ricotta cheese
- 1 egg
- 8 oz shredded mozzarella
- salt & pepper to taste
- parsley
Preparation
Step 1
Mix all crepe ingredients together. Spray 8" non-stick pan (I prefer stainless steel) and pour 1/4 cup of batter and roll around pan. Allow to cook on first side, then flip to cook on second side. (Cooking time for each crepe is about 3 minutes total). Remove crepe from pan an place aside. Spray pan again with cooking spray, and repeat steps for remaining batter.
Mix all ingredients together for filling mixture. Roll about 2 TB of filling mixture into each crepe and roll. Bake in a pan using sauce layered on top with mozzarella cheese, if desired.