2010 Shrimp with Orange Pineapple Sauce

By boandozzy

1 shrimp with 1 teaspoon sauce equals 29 calories, trace fat (trace saturated fat), 22 mg cholesterol, 23 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein. Originally published as Shrimp with Orange Pineapple Sauce in Healthy Cooking October/November 2009, p53

Ingredients

• 1/4 cup pineapple preserves
• 1/4 cup orange marmalade
• 1/4 cup lemon juice
• 1 tablespoon water
• 1 teaspoon cornstarch
• 1 pound cooked medium shrimp, peeled and deveined

Preparation

Step 1

In a small saucepan, combine the first five ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Chill until serving. Serve with shrimp.
Yield: about 2-1/2 dozen (2/3 cup sauce).