Zippy Chicken Nibblers

Zippy Chicken Nibblers
Zippy Chicken Nibblers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    lb Cream cheese , softened

  • 3

    tbsp Butter , melted

  • 1/4

    cup Blue cheese dressing

  • Cooking spray

  • 8

    slices Fully Cooked Naturally Smoked Imported Bacon , crumbled

  • 1/2

    cup Spinach, frozen , drained

  • 4

    cans Buttermilk biscuits

  • 1/4

    cup Cayenne pepper sauce

  • 3/4

    cup Whole Milk Low Moisture Mozzarella Cheese , Shredded

  • 2

    cups EverRoast® Oven Roasted Chicken Breast , Diced

Directions

1 Pre-heat oven to 375° F. Spray two, 24-cup mini-muffin tins and set aside. 2 In a large bowl, mix together the melted butter, pepper sauce, cream cheese, EverRoast® Chicken, salad dressing, mozzarella, bacon and spinach. 3 Separate biscuits into 40 pieces. Press each piece of dough into a 3-inch round and fit into the mini-muffin tin cups, pressing up the sides of the cups. 4 Divide the filling evenly between the 40 cups, filling each with approximately 1 tablespoon of filling. 5 Bake until browned and bubbly, 14-17 minutes. Let cool in pans for 5 minutes, and then transfer to a serving platter. Serve warm and enjoy!

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