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Ingredients
- 16 oz Elbow Maaroni
- 4 eggs
- 4 tbs all-purpose flour
- salt & pepper
- 4 c whole milk
- 4 c shredded cheese (various)
- 8 oz Velveeta cheese (cubed)
Preparation
Step 1
Preheat oven to 350. Spray a 9x13 baking dish with cooking spray. Cook the macaroni according to package directions.
Stir the eggs, flour, dash of salt & pepper into the milk in a medium size bowl.
Dain macaroni and put into the baking dish. Mix 2c of shredded cheese & all the velveeta into the macaroni.
Pour the milk mixture over macaroni & cheese. Stir to ensure everything is incorporated. Spread remaining 2c of shredded cheese evenly over the top.
Bake for 1 hour or until mixture is set. Could take an additional 30 minutes to set.
Let stand for 10 minutes before serving. Serves 8