Wendy's Chilli Recipe

By á-49008

Ingredients

• 2 pounds fresh ground beef
• 1 quart tomato juice
• 1 ( 29 oz.) can tomato puree
• 1 (15 oz.) can red beans, drained
• 1 medium onion, chopped
• 1/2 cup celery, diced
• 1/4 cup green pepper, diced
• 1/4 cup chili powder
• 1 teaspoon cumin (if you liked real flavor, add more)
• 1-1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon sugar
• 1 teaspoon cayenne pepper

Preparation

Step 1

see later