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Ingredients
- 2 small cans solid white albacore tuna in spring water
- 2-3 T. mayo
- 2-3 stalks celery
- Green onions
- Green olives
- Dill
- Garlic powder
- 2 eggs chopped & 1 egg sliced (on top), optional
- Salt & Pepper
- 1 cup Elbow pasta
Details
Preparation
Step 1
1. Cook pasta.
2. Combine all ingredients.
3. Chill before serving.
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