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Corn Bread

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 1/4 c. flour
  • 3/4 c. cornmeal
  • 1/4 c. sugar
  • 2 tsp. Baking powder
  • 1/2 tsp. Salt
  • 1 c. milk
  • 1/4 c. oil
  • 1 egg

Details

Preparation

Step 1

Mix just until moist. Pour in 9x9 inch greased pan. Bake 400° for 20 – 25 minutes.

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