Sour Cream Cookies

By smleonard

Ingredients

• For topping:
• 1 cup margaring, softened
• 1 1/2 cup sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla OR 2 1/2 teaspoon grated lemon peel
• 3 cups flour, sifted
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1 teaspoon cinnamon

Preparation

Step 1

Mix dry ingredients and set aside.

At medium speed, cream margarine, sugar and eggs until light and fluffy. Then low speed - add sour cream and vanilla. Mix well.

Add flour, baking powder, baking soda and salt - alternate until combined.

Refrigerate 1 hour or overnight.

Drop on sheet by teaspoon. Sprinkle cookies with mixture.

Bake 350 degrees until edges brown (10-12 minutes).