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Ingredients
- 4 oz chicken,butterflied
- 1 tsp olive oil
- 1 tsp onion powder
- 1 tsp chili powder
- 2 oz diced Roma tomatoes
- 1 tbsp chiffonade basil
- 2 tbsp minced garlic
- salt,pepper
Details
Servings 1
Preparation
Step 1
Season the chicken with oil,onion powder,and chili powder.Grill until done.Combine the tomatoes,basil,and minced garlic.Season with salt and pepper to taste and serve with the grilled chicken.
Sides:
2 cups steamed asparagus
1/4 cup brown rice
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