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Ingredients
- 2 pounds ribs
- 1 bottle barbeque sauce
Preparation
Step 1
Tear off 4 pieces of tin foil
Spray with oil
Brush the ribs liberally with sauce
Place each portion in its own piece of foil
Wrap tightly and refrigerate at least 8 hours or overnight
Preheat oven to 300 degrees
Bake wrapped ribs for 2 1/2 hours
Remove from foil and add morem sauce if desired