Asparagus Basil Salad

  • 4

Ingredients

  • 1 pound Asparagus, Trimmed And Halved
  • 1 cup Grape Tomatoes, Halved
  • 1 whole Ripe Avocado, Cut Into Cubes
  • 1 cup Sliced Basil Leaves
  • 1/4 cups Olive Oil
  • 2 teaspoons Lemon Juice
  • 2 teaspoons Dijon Mustard
  • 1/2 teaspoons Celtic Sea Salt
  • 1/2 teaspoons Pepper

Preparation

Step 1

Steam asparagus for 5-7 minutes until fork tender. Place asparagus, tomatoes, avocado and basil in a large bowl. Stir in olive oil, lemon juice and mustard. Sprinkle with salt and pepper. Serve!