Chocolate Pound Cake
By á-41882
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Ingredients
- 3 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 cup cocoa powder
- 1 cup (2 sticks) butter, softened
- 1/2 cup shortening
- 3 cups sugar
- 5 large eggs
- 1 cup milk
- 2 tsp. vanilla
Details
Preparation
Step 1
Preheat oven to 350 degrees and grease and flour a bundt pan.
Sift together dry ingredients and set aside.
In a mixer, cream butter, shortening and sugar until fluffy.
Add eggs one at a time, beating well after each addition.
Alternately add flour mixture and milk, ending with the flour mixture. Add the vanilla.
Pour into your bundt pan and bake for 1 hour.
Don't overcook!
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