Artichoke Dip

By ettl0006

Artichoke dip from Mandy

Ingredients

• 2 Pkgs. Cream Cheese
• 2 14 oz. Artichoke Hearts, Drained and chopped
• 1/2 cup Mayo
• 1 cup Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp basil
• 1/2 cup mozzarella cheese, grated
• 1/2 tsp. garlic salt
• salt and pepper to taste

Preparation

Step 1

Allow cream cheese to come to room temp. Cream together mayo, parm cheese, garlic, basil, and garlic salt. Mix well. Add artichoke hearts and salt and pepper to taste. Mix well. Spray pie pan with Pam, pour in dip, top with mozzarella and parmesan cheese.

Bake at 350ºF for 30-40 minutes, until browned on top.