Pineapple Cake
By á-48911
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Ingredients
- 2 c. flour
- 2 c. sugar
- 2 eggs
- 2 t. baking soda
- 1 can pineapple, crushed, including juice
- 1 c. pecans, chopped
- Cream cheese frosting
Details
Preparation
Step 1
Mix all ingredients together
Bake in a 9 x 13" pan at 350 degrees for 40-45 minutes.
Add frosting while cake is still hot.
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