Salt and Vinegar Grilled Potato "Chips"
By cserumga
Per serving: 200 calories, 15g carbs, 2g protein, 14g fat
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Ingredients
- 4 medium Yukon Gold potatoes, scrubbed
- Canola oil
- Salt and black pepper
- Malt vinegar
- Fine sea salt
Preparation
Step 1
Heat grill to medium
Place potatoes in a pot of water; add 1 Tbsp of salt. Cook until just tender, 15 minutes. Drain, cool, and slice into 1/4 inch-thick slices
Brush potatoes with oil; season with salt and pepper. Grill until golden brown on both sides and cooked through, about 8 minutes.
Remove to a platter in an even layer; drizzle with vinegar. Season with sea salt to taste.