- 12
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Ingredients
- Cooking spray
- 1 1/4 cups all-purpose flour
- 3/4 cup medium (not fine) yellow cornmeal
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 3 tbsp grated Cheddar
- 2 tbsp melted butter
- 3/4 cup fresh corn kernels
- 3 tbsp chopped jalapenos
- 3 tbsp grated Cheddar (additional)
Preparation
Step 1
Heat oven to 425 F. Coat 12 (1/2–cup) muffin cups with cooking spray.
Whisk together flour, cornmeal, baking powder, baking soda and salt in bowl.
In another bowl, whisk together buttermilk, eggs, grated Cheddar, and melted butter. Stir into flour mixture with corn kernels and jalapenos.
Divide among muffin cups and top with additional grated Cheddar.
Bake 10 to 12 minutes. Let cool 5 minutes.
Nutrition Information:
Per serving
146 calories
5 g protein
21 g carbohydrates
1 g fiber
4.5 g fat
2.5 g saturated fat
309 mg sodium