Fast Chocolate Pecan Fudge

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There's just something about fairs that makes us feel like kids again, and this creamy Fast Chocolate Pecan Fudge recipe will certainly take you back to your childhood!

Yields: about 5 dozen

Cooking Time: 10 min


Read more at http://www.mrfood.com/Candy/Fast-Chocolate-Pecan-Fudge-2080/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#KXBTXilHCOf3Vv1H.99

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Ingredients

  • What You'll Need:
  • 2/3 cup evaporated milk
  • 1 2/3 cups sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups miniature marshmallows or 16 large marshmallows, cut into quarters
  • 1 1/2 cups (9 ounces) semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • Read more at http://www.mrfood.com/Candy/Fast-Chocolate-Pecan-Fudge-2080/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#KXBTXilHCOf3Vv1H.99

Preparation

Step 1

What To Do:
In a medium saucepan over medium heat, bring milk, sugar, and salt to a boil. Continue boiling 5 minutes, stirring constantly. Remove from heat and add marshmallows, chocolate chips, vanilla, and nuts. Stir 1 to 2 minutes, or until marshmallows and chocolate are melted and mixture is creamy.

Line an 8-inch-square baking dish with aluminum foil, then coat with cooking spray. Pour mixture into baking dish and let cool, then cut into 1-inch squares.
Notes
Check out our other State Fair favorites!

Want even more easy fudge recipes? Check out our collection of To-Die-For Chocolate Fudge Recipes: 8 Homemade Fudge Recipes.

Read more at http://www.mrfood.com/Candy/Fast-Chocolate-Pecan-Fudge-2080/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=mrfoodjustdesserts20131229#KXBTXilHCOf3Vv1H.99

View complete recipe