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Ingredients
- CASSEROLE DISH 13''X9'
- 1 1/2 STICKS BUTTER
- 1 CAN CREAM OF CHICKEN SOUP = FAT FREE
- 1/2 POUND 2% SHARP CHEESE - GRADED
- 4-5 LARGE ONIONS - THINLY SLICED - VADALIA SWEET
- HUNGRY JACK BISCUITS OR PILLSBURY (TOPPING)
Details
Preparation
Step 1
SAUTE ONIONS IN 1 1/2 BUTTER UNTIL TRANSLUCENT.. SPREAD ONIONS ON BOTTOM OF CASSEROLE.
ADD 1 CAN CREAM OF CHICKEN SOUP.
GRADE 1/2 POUND OF SHARP CHEESE ON TOP.
BAKE UNTIL BUBBLING - 1/2 HR ON 350.
CAN DO AHEAD OF TIME THEN ADD TOPPING BEFORE SERVING.
TOPPING: CUT BISCUITS IN HALF - ADD TO TOP ONION MIXTURE AFTER COOKING.
BAKE @ TEMP ON CAN (400) UNTIL BISCUITS ARE DONE OR BROWN.
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