- 6
- 8 mins
- 10 mins
4.3/5
(6 Votes)
Ingredients
- 1/2 cup fine, dry breadcrumbs (prepared)
- 1/2 cup grated Parmesan cheese
- 3 zucchini
- 1 large egg, lightly beaten
- Vegetable oil
- 1/2 teaspoon salt
Preparation
Step 1
Combine breadcrumbs and cheese. Cut zucchini in half crosswise; cut each half into 8 sticks. Dip zucchini sticks in egg; dredge in breadcrumb mixture. Pour oil into a Dutch oven or large heavy saucepan to a depth of 2 inches; heat to 375 degrees F. Fry zucchini sticks in hot oil just until coating is golden. Drain on paper towels. Sprinkle with salt, and serve immediately.