Heavenly Chocolate Marshmallow Fondue

By VegasBartender

Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.

Ingredients

• 1 package (11 ounces) butterscotch chips
• 4 ounces unsweetened chocolate, chopped
• 1 can (14 ounces) sweetened condensed milk
• 1 jar (7 ounces) marshmallow creme
• 1/4 cup 2% milk
• 1/2 cup flaked coconut
• 1 teaspoon vanilla extract
• Fresh strawberries and cubed angel food cake

Preparation

Step 1

In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake.
Yield: 5 cups.