Slow Cooker Beef Stroganoff

By cam_46

Ingredients

• 1 # round top steak, trimmed and cut into 1/4" thick slices
• 1 cup chopped onion
• 2 Tbl fresh parsley
• 2 Tbl Dijon mustard
• 1/2 tsp salt
• 1/2 tsp dried dill
• 1/2 tsp black pepper
• 8 oz sliced mushrooms (about 2 cups)
• 2 tsp Worcestershire sauce
• 3 cloves garlic, minced
• 1/3 cup flour
• 1 cup beef broth
• 1 Tbl cream cheese
• 8 oz sour cream

Preparation

Step 1

Place steak, onion, parsley, Dijon mustard, salt, dried dill, black pepper, sliced mushrooms, & garlic into the slow cooker, stir well.
In a small bowl combine flour, Worcestershire sauce and broth, whisking until well blended.
Add broth mixture to slow cooker, then stir well.
Cover with lid and cook on high heat for 1 hour, then reduce the heat to low and cook for another 7 - 8 hours or until steak is tender.
Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
Stir in the sour cream, then serve over rice or egg noodles. Garnish with fresh dill or parsley.