Taco Stuffed Shells

Taco Stuffed Shells

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound of ground beef

  • 1

    package taco seasoning mix

  • 1-¾

    cup salsa, divided (I use taco sauce)

  • 2

    cups (8 ounces) 4 cheese Mexican shredded cheese, divided

  • 1

    package (12 ounces) Jumbo Pasta Shells cooked and drained

  • (double all ingredients except the shells)


In a large skillet cook ground beef over medium heat and drain. Stir in taco seasoning mix and 3/4 cup of salsa. Simmer for 2 minutes. Remove skillet from heat. Stir in 1 cup cheese, fill pasta shells with 1 tablespoon meat mixture. Place Shells in a 13x9 baking dish sprayed with Pam. Spoon remaining salsa over shells and top with remaining cheese. Cover with foil and bake at 350 for 30 minutes.


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