pound of ground beef
package taco seasoning mix
cup salsa, divided (I use taco sauce)
cups (8 ounces) 4 cheese Mexican shredded cheese, divided
package (12 ounces) Jumbo Pasta Shells cooked and drained
(double all ingredients except the shells)
In a large skillet cook ground beef over medium heat and drain. Stir in taco seasoning mix and 3/4 cup of salsa. Simmer for 2 minutes. Remove skillet from heat. Stir in 1 cup cheese, fill pasta shells with 1 tablespoon meat mixture. Place Shells in a 13x9 baking dish sprayed with Pam. Spoon remaining salsa over shells and top with remaining cheese. Cover with foil and bake at 350 for 30 minutes.