Caramel Apple Jam

By DeBruynC1

Ingredients

• 6cups6 cups diced peeled apples (1/8-inch cubes)
• 1/2cup1/2 cup water
• 1/2teaspoon1/2 teaspoon butter
• 1package1 package (1-3/4 ounces) powdered fruit pectin
• 3cups3 cups sugar
• 2cups2 cups packed brown sugar
• 1/2teaspoon1/2 teaspoon ground cinnamon
• 1/4teaspoon1/4 teaspoon ground nutmeg

Details

Servings 7
Adapted from tasteofhome.com

Preparation

Step 1

1. In a Dutch oven, combine the apples, water and butter. Cook and stir over low heat until apples are tender. Stir in pectin and bring to a rolling boil, stirring constantly. Add the sugars, cinnamon and nutmeg and return to a rolling boil. Boil for 1 minute, stirring constantly.
2. Remove from the heat; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.