- 20 mins
- 33 mins
Ingredients
- 5 oz reduced fat Italian bulk turkey sausage (mild)
- 1/2 cup pizza sauce
- nonstick olive oil cooking spray
- 1 (10 oz) package refridgerated pizza dough
- 1/3 cup shredded reduced fat Italian blend cheese
Preparation
Step 1
Preheat oven to 425.
Brown sausage and break up. Drain.
Stir in pizza sauce.
Spray baking sheet.
Unroll pizza dough onto baking sheet. Pat into 12x8 inch rectangle.
Cut into 6 4x4 inch squares.
Divide sausage mixture evenly among squares.
Sprinkle with cheese.
Lift one corner of each square and fold dough over filling to opposite corner, making a triangle.
Press edges with fork to seal.
Bake 11 to 13 mins or until golden brown.
Serve immediately.
To Freeze:
remove to wire rack to cool for 30 mins.
individually wrap in plastic wrap, place in freezer bag or plastic container and freeze.
To Reheat:
Place on ungreased baking pan. Cover loosely with foil. Bake for 18 to 22 mins.
Or in microwave, place on paper towel-lined plate. Heat on defrost (30% power) 3 to 3 1/2 mins, turning once.