Warm Berry-Thyme Compote

By

Recipe from Cooking Light

Dress up vanilla ice cream with a berry delicious fruit-and-sugar topping. The chunky syrup gets a punch of flavor from lemon juice and fresh thyme. Simply cook the berries for about four minutes in a saucepan and serve warm.

per 1/2 cup:
Calories: 100
Calories from fat: 21%
Protein: 0.7g
Fat: 2.3g
Saturated fat: 1.2g
Carbohydrate: 21g
Fiber: 3.5g
Sodium: 22mg
Cholesterol: 5.2mg

View complete recipe

  • 6

Ingredients

  • 1 tablespoon butter
  • 1 1/2 cups blackberries
  • 1 1/2 cups blueberries
  • 1/4 About 1/4 cup sugar
  • 1 About 1 tbsp. fresh lemon juice
  • 2 tablespoons chopped fresh thyme leaves
  • 1 cup raspberries

Preparation

Step 1

Melt butter in a large frying pan over medium heat. Stir in blackberries, blueberries, 1/4 cup sugar, and 1 tbsp. lemon juice. Cook until juices are released from fruit, about 4 minutes. Stir in thyme, then raspberries. Add more sugar and lemon juice to taste, depending on sweetness of berries. Serve warm over ice cream.

View complete recipe