Creamy Chicken and Broccoli Alfredo

By kmontag99

Have dinner on the table in a flash with this version of fettuccine Alfredo featuring Hormel® chicken.


Gluten Free:No
Serving Size:6
Total Time:Under 30 Minutes
Preparation Time:Under 30 Minutes
Preparation Method:Stove-Top
Meal Occasion:Dinner
Level of Difficulty:Beginner

Ingredients

• Ingredients
• Servings: 3 6 12 18 This recipe is recommended for 6 servings
• 6 ounces fettuccine
• 1 tablespoon butter or margarine
• 1 1/2 cups fresh or frozen broccoli florets
• 1 small onion, sliced and slices cut in half
• 1 (10-ounce) package refrigerated Alfredo sauce
• 1 (10-ounce) can Hormel® Chunk Breast of Chicken, drained and flaked

Details

Servings 6

Preparation

Step 1

Directions

1.Cook fettuccine according to package directions; drain. Keep warm.
2.In large skillet, melt butter over medium-high heat. Add broccoli and onion; cook, stirring frequently, 3 to 5 minutes or until broccoli is crisply-tender.

3.Stir Alfredo sauce and chicken into skillet. Cook, stirring constantly, 2 to 3 minutes or until heated thoroughly. Toss with hot fettuccine.