Pizza Pasta Salad

By ldelmas

Ingredients

• What You Need3 cups penne pasta, cooked, cooled
• 4 tomatoes, chopped
• 12 slices OSCAR MAYER Hard Salami, chopped
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
• 1/2 cup sliced fresh basil
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1/2 cup KRAFT Tuscan House Italian Dressing and Marinade

Preparation

Step 1

Make It
COMBINE ingredients.

REFRIGERATE 1 hour.
Kraft Kitchens TipsSubstitute;Substitute 3 oz. OSCAR MAYER Pepperoni for the salami.Shortcut:This dish is also great served hot. Just toss the hot cooked pasta with the remaining ingredients. Serve immediately.Substitute;Prepare using KRAFT Light Balsamic Vinaigrette Dressing.