Busia's Kolachy "Kolatchkie" Cookies
By polledl
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Ingredients
- 3 cups sifted flour
- 1 1/2 cups butter
- 1/2 cup sour cream
- 1 (8oz)can of solo brand filling or any kind of jam/preserves
- Sifted confectioner's sugar to sprinkle on top
Details
Preparation
Step 1
Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time. dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: if dough starts tearing, it may need more flour or to be chilled a bit more.) Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1 teaspoon Solo (or jam), Bring up each side and pinch to close.
Bake at 350 degrees for 15-20 minutes, until bottom of cookie is just beginning to brown. Cool on wire racks then dust with powered sugar. Enjoy.
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