cups sifted flour
cup sour cream
(8oz)can of solo brand filling or any kind of jam/preserves
Sifted confectioner's sugar to sprinkle on top
Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well. Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time. dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: if dough starts tearing, it may need more flour or to be chilled a bit more.) Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1 teaspoon Solo (or jam), Bring up each side and pinch to close. Bake at 350 degrees for 15-20 minutes, until bottom of cookie is just beginning to brown. Cool on wire racks then dust with powered sugar. Enjoy.