Oven Baked Zucchini Coins
By á-10254
Rate this recipe
0/5
(0 Votes)
Ingredients
- Ingredients
- 3 zucchinis, thinly chopped in coins
- 2 large tomatoes, grated
- 1/2 tbsp pepper paste
- 5 cloves garlic, mashed
- 1 tsp dried thyme
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 tbsp olive oil, for brushing baking tray
- salt to taste
Details
Preparation
Step 1
Print
Rating: 5
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serving Size: 4
Instructions
Heat oven at 180C.
Mix grated tomatoes, pepper paste, mashed garlic, thyme, black pepper, salt and olive oil in a very large bowl.
Toss in thinly chopped (not peeled) zucchinis.
Mix them with your hand so that zuchhini coins are coated with the sauce.
Brush a baking tray with olive oil.
Place zucchini coins in it. If there is any tomato sauce left, pour it on coins. Bake about 30 minutes until tender.
You can serve it with yogurt.
You'll also love
- Three Corn Casserole 0/5 (0 Votes)
- APPLE, RAISIN AND MINT SALSA 0/5 (0 Votes)
- Scalloped Corn in Microwave 0/5 (0 Votes)
- Nicole's Pumpkin Pudding Crunch 5/5 (1 Votes)
- PA Dutch Pumpkin Pie 0/5 (0 Votes)
- Sweet and Sour Zucchini Salad 0/5 (0 Votes)
Review this recipe