Chocolate Peppermint Chews

By Brandymoe

Ingredients

• 1 bag (12 oz) semisweet chocolate chips (2 cups)
• 1/3 cup corn syrup
• 1/2 teaspoon peppermint or almond extract
• 1/2 teaspoon vanilla
• 36 (6x6-inch) pieces clear plastic wrap or waxed paper

Preparation

Step 1

In 2-quart saucepan, melt chocolate over low heat, stirring constantly. Remove from heat. Add corn syrup, extract and vanilla; mix well. Quickly pour into pan; spread evenly.

Place 1 chew in center of 1 end of individual plastic wrap square; roll up, folding up and twisting ends. Repeat to use up chews.