- 1
- 12 mins
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Ingredients
- 4 slices bacon
- 2 1/2 tablespoons white wine vinegar
- 1 (10-ounce) package fresh spinach
- 2 tablespoons chopped walnuts
- 1/4 teaspoon pepper
- Pinch of sugar (optional)
Preparation
Step 1
Add vinegar to skillet; bring to a boil over medium-high heat, stirring to loosen bacon particles that cling to bottom.
Add spinach, and cook, stirring constantly, 1 to 2 minutes or until wilted. Stir in bacon, walnuts, pepper, and, if desired, sugar. Serve immediately.