Menu Enter a recipe name, ingredient, keyword...

Jello Pretzel Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Jello Pretzel Salad 0 Picture

Ingredients

  • Crust:
  • 2-2/3 cup crushed pretzels
  • 3/4 melted margarine
  • 3 tbsp. sugar
  • st layer:
  • 8 oz. cream cheese
  • 3/4 sugar
  • 8 oz Cool Whip
  • Top layer:
  • 6 oz. pkg. strawberry jello
  • 2 cups boiling water
  • 1 pint frozen strawberries with juice
  • 1 cup crushed pineapple, drained (optional)

Details

Preparation

Step 1

Mix the pretzels, melted margarine, and sugar together. Press into 9x13 pan and bake 10 minutes at 350 degrees. Cool.

1st layer:
Blend the softened cream cheese and sugar together. Add cool whip. Spread over crust.

Top layer:
Mix jello and boiling water together, then add the frozen strawberries (with juice). Cool slightly. Pour over 1st layer. Refrigerate until set.

Review this recipe